ABOUT US

Carbon and Salt is your ultimate culinary destination for authentic charcoal-grilled tacos in Phoenix, Arizona. Immerse yourself in a unique gastronomic experience as you savor the fusion of smoky, seasoned flavors that only charcoal can provide. Our commitment to quality and freshness is reflected in every bite, from our juicy grilled meats to our homemade sauces and fresh accompaniments. Come and discover why we're the go-to spot for Mexican street food enthusiasts in the city. We await you at Carbon and Salt to satisfy all your charcoal-grilled taco cravings!

Mission Statementent

"At Carbon and Salt, our mission is to elevate the taco experience by passionately crafting authentic, charcoal-grilled delights that ignite the senses and evoke a sense of culinary adventure. We are dedicated to sourcing the finest ingredients, from premium meats to fresh produce, and infusing them with the rich, smoky essence of charcoal cooking. Our commitment to quality, creativity, and community drives us to continuously innovate and delight our customers, creating memorable moments one taco at a time. We strive to be more than just a restaurant; we aim to be a destination where flavor, culture, and camaraderie converge, enriching the lives of all who walk through our doors."

Vision Statement

"At Carbon and Salt, we envision becoming the premier destination for charcoal-grilled tacos, renowned for our unwavering commitment to quality, innovation, and exceptional dining experiences. We aspire to expand our footprint, bringing the tantalizing flavors of authentic Mexican street food to communities far and wide. As we grow, we remain steadfast in our dedication to sustainability, supporting local suppliers, and fostering a culture of inclusivity and respect. Our vision extends beyond culinary excellence; we strive to cultivate a vibrant, welcoming atmosphere where every guest feels like family and every bite tells a story. Together, we aim to leave an indelible mark on the culinary landscape, inspiring passion for great food and shared moments that transcend borders and cultures."